Step into the kitchen of Chef Jeanie Roland, where passion for food meets unyielding determination. From her early days in a Florida bistro to running beloved restaurants in Rhode Island and beyond, Jeannie has faced economic trials, hurricanes, and long hours with a resilient spirit. Join us as she shares the heart, hustle, and soul behind her culinary journey, proving that great food and grit go hand in hand. [amuz podcast 16]
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