We decided to visit Fleury because it was a scheduled stage for the 2024 Tour de France. In hindsight, Fleury was a brilliant choice for our visit to southern France. Proximity to local beaches, a charming downtown and respected local vineyards sealed the deal as a diverting destination. Plus it’s hard to imagine anywhere in the south of France that would not be delightful in the summer.
We stayed at the elegant but accessible Chateau Laquirou. The Chateau does triple duty as a lodging, vineyard and wine boutique. The apartments are well appointed, luxurious and private. The full kitchen and private courtyard were amazing for al fresco meals and leisurely apero hour.
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We were charmed by the check in which featured a wine tasting. There is a wonderful attitude in rural France. The people we met are hard working. Our observation is that they strive for a balance in the direction of work to live vs. live to work. Yes, there was solid internet connection but the simple pleasures are prioritized. We walked among the gardens, drank the wine and looked up at the stars. It was relaxing bliss.
The vineyard is planted with 7 types of traditional vines on 40 hectares. At the risk of hyperbole the chateau is rather a hidden gem on the south coast. In the center of the Massif de la Clape the terroir beneath limestone cliffs with Mediterranean breezes yields delicious fresh white and robust red wines.
Of La Clape’s small production, about 80% is red and typically blends classic Mediterranean grapes such as Grenache, Carignan, and Mourvedre. The region has a dry and warm climate. Their website references 3000 hours of sunshine per year.
The Laquirou estate, which, according to the ancients, takes its name in Occitan from "red stone", was a sheep farm in the 15th century. The Hug family purchased the vineyard in 1993. The family owns the largest music company in Switzerland.
There is an ironic joke that the best way to make a small fortune in the wine business is to start with a large fortune. In truth an enterprise requires resources, tenacity and taste. Their wines are well reviewed award winning.
When one thinks of the best travel experiences it truly is how one is made to feel. The hospitality was exceptional. Myriam Cohen was gracious and made terrific local recommendations. We heeded her suggestion of the Black Tulip as a “gastronomic” lunch destination. It too was exceptional. We are ready to return to this beautiful part of the world for further wandering and discovery.
